The smell of baking challah was only outdone by the aroma of chocolate babka at Paula Shoyer's class on Jewish baking. We all knew that she was a wonderful baker, but we didn't all know what a wonderful teacher she is! Her enthusiasm was wonderful, and we all enjoyed our "hands-on" participation. We are all eagerly awaiting the publication of her forthcoming book. What a great addition to Pledge 25.
I wish I had been there to bake and taste! Looks like fun and I am sure it was.
ReplyDeleteErica Raphael
Gary,
ReplyDeleteThank you for sending the pictures from Paula's class. Paula is a gem and we were fortunate to have her demonstrate her relaxed and wonderful baking skill, so well-organized.
I look forward to her next class.
Sadie Plotkin